Cultivate the tree which you have found to bear fruit in your soil.
~Henry David Thoreau
Don’t judge each day by the harvest you reap but by the seeds that you plant.
~Robert Louis Stevenson
A bad tree does not yield good apples. (English proverb)
This has been a great year for apples. The trees at RMH have been generous with their fruit, and the flavors have been delicious, consistently great. I didn’t find myself having to choose the “best of the worst,” unlike with politics these days. Imagine how sad you would be if, during harvest, you picked two apples, checked them over, and handed them to a friend, saying, “they’re both mealy, not the best examples of apples, but this one is the least bad of the two.”
Mmm. Tasty. Of course, an apple doesn’t have to be perfect to be part of a great applesauce or apple butter
“The sweeter the apple, the blacker the core. Scratch a lover and find a foe!” ~Dorothy Parker
Would you apologize for the garden? The growing conditions this year? Your ability to pick fruit? Luckily, even bad fruit can be used to make good compost, especially if mixed with a bit of manure.
Let’s just say, one does reap what one sows, and, especially, what one cultivates. I believe this metaphor applies to socio/political gardening.
Reap & Sow
Thankfully, gardening is much harder work than reading the news online or my inane social media feed, and, thus, is remarkably more rewarding. More so, given my current state of being, as I’ve become one of those Tylenol or Advil commercials of a person of a certain age who “over did it today” and needs a bit of “gentle safe relief” from my exertion.
As I’ve said many times, I love every season, and especially the transition between two. Summer into Autumn is a delight because while still harvesting the summer garden, one is planting cooler-weather crops. In fact, around here we typically have a nearly constant harvest of fruits & especially vegetables throughout the year. (Providing, of course, one appreciates the lovely flavors and healthfulness of leafy greens, a staple of the cool weather garden.)
It’s always funny how the angle of the light in the sky and the crispness of the air give a classic statement of Autumn. Of course, it doesn’t officially begin until September 22 (at 7:21am, PDT, to be precise), and yet the human urge to rush seasonality is almost inescapable.
From right outside my office at RMH–a percussive addition to the sounds of fall
It doesn’t help that around here wineries in the area have been deep into the grape crush for weeks—something I refer to as the “hum of crush.” As I’ve blogged before, one notices different traffic patterns and energy as people rush to vineyards for picking—a specific urgency as workers hurry from one location to another, as their workplace is in a different location every day. Also, just to make sure we know it’s harvest, the nighttime horizon of a given vineyard is often dominated by the remarkably bright and oddly intimating glow of harvest lights. (It’s easy to imagine some alien landing or government conspiracy event that might take place in a field; in fact, I often think of the dessert landing scene in Close Encounters of the Third Kind when I first discover them.)
Crush is an odd reality unto its own. A dimensional time shift in which the leisurely pace of grape growing during the idyllic “dog days” of summer is suddenly sped up to an urgency of harvesting, crushing and pressing to extract the elixir of the Vitis vinifera to speed it on its way fermenting.
Growers and winemakers suddenly become driven to urgency seemingly out of context for something as simple as wine. But, then again, it is wine, fine wine around here.
Squash, that gourd
I think the pumpkins have a lot to do with it also. We’ve got a lot growing here at RMH, and their flame-colored delineation becomes more and more pronounced as their developing width and increasing mass catch the growing golden tinge of the sunlight as their now-spent fan-like leaves begin to fade. In the case of the classic Cinderella pumpkin, an heirloom from France (a cultivar of Cucurbita maxima, also known as the Rouge Vif d’Etampes), their crimson carriages do indeed take on a magical feel.
And yet, ours will be used for the delicious but less enchanted categories of decoration & food. Especially since these “winter squashes” are edible for such a prolonged period after their harvest. Which points to their value as an “old world” food so essential to human habitation on this continent.
Reflected Light in the Night
As I stated up top, this weekend is the full Harvest Moon. Curious how much lunar lore dominates human culture, especially given that “moon light” is all reflected light.
A dreamer is one who can only find his way by moonlight, and his punishment is that he sees the dawn before the rest of the world.
I’m moved by the moonlight, as was evidenced by my distraction last night as I noticed the glow of the rising moon, incongruous, as the moon was not yet visible in my part of the night sky. When I think about it, I become mesmerized by the effect of the beautiful luminosity of our star (the sun), not visible, as it shines its burning light over 90 million miles, past the earth (while illuminating the Eastern Hemisphere), to the moon. Then, the reflected light of a practically full moon bounces back nearly a quarter-million miles to the night sky.
It was a nice moment, capping a day during which I was able to both garden and take some pictures of the later summer flowers around here.
I’ve been distracted from spending as much time working on projects connected to nature, which is not my nature. Office work of running a business has been “eclipsing” time I might spend on these projects, while at the same time, in some cases, issues at various organizations have deflected my engagement.
So, the metaphor, of course, is that sometimes reflected light is more illuminating than we realize. The phenomena of nature are all around us, holding us, shaping us, the stuff of us. So, though one might be in an absence of direct enlightenment, inspiration is still available.